A Timeless Cornish Gem set on The Helford River

WINE TASTING AT PNYC WITH NIGEL

Nigel Logan will be presenting nine wines for Spring at a supper and tasting at PNYC Bar and Restaurant on Thursday 25th April. Sarah is cooking a lovely Prawn, Asparagus and Pea Risotto with Lemon Mascarpone or a Risotto Primavera for vegetarians. Price including tasting wines will be £19.50 per person. To book this please email Melissa at book@pnyc.co.uk. Numbers will be limited.

The emphasis will be on good value, unusual wines all with a fresh lightness appropriate to Spring. Wines which tread lightly on the environment and on your pocket! Most are certified sustainable. All wines will be available to order on the night.