Port Navas Yacht Club caters for both social and boating members.

Visiting boats are welcome. Although tidal there is plenty of depth for shallow draft boats for four hours either side of high water. Facilities include Visitors Berths, Fresh Water, Toilets, Shower, Slipway and Holiday Accommodation.

The Restaurant and Bar offers good food and drink in a friendly atmosphere overlooking the creek. We’re open every Friday evening from 6.30 – 10.30 pm.

Visitors are welcome to stay in two waterside holiday apartments on the Quay.

Applications for Social Membership of the Port Navas Yacht Club would be welcomed. You can download an application form here: Social Membership Application.

Opening Times

The Club will be open EVERY Friday night until further notice with Fran, Ant, Tom and the kids.

6.30 pm-10.30 pm

Book your table on 01326 340525


Mooring News

All the creek moorings are being serviced and replaced with navy blue bouys by Brendon Rowe by 28th March – in time for the high tide.  Members are therefore welcome to launch their boats from 28th March.


St Piran’s Day

We enjoyed a packed club last Friday night to celebrate St Piran’s Day – thanks to all those who came and special thanks to the musicians who led us all in a fine rendition of Trelawney and Cousin Jack!!


Guest Chef

Thank you all for coming last Friday – and a big thanks goes to our guest chef Lydia France for her fabulous food. We hope she will be back in the near future!

Fancy running the Restaurant & Bar for 4 months this summer?

Steve Fletcher is no longer associated with The Club. We thought we had found a manager to take over but that has not worked out. In the interim, Fran and Ant and Tom will continue to open the club every Friday night.

We are now actively looking for someone to run the Restaurant and Bar through to the end of the summer. It needs a charismatic and friendly person to run front of house and a chef. This is a great opportunity for a manager (who hires a chef) or a chef (who hires a front of house) or a team of two to run the club full-time through June, July, August and September. If they could work part-time initially in May that’s great as well. Ant and I are flexible about remuneration. The aim is to have good beer (and wine), and a simple, local, good quality menu. We would require references and are looking for locally based people with relevant experience.

Call Tom on 01326 340525 for more information.