Port Navas Yacht Club caters for both social and boating members.

Visiting boats are welcome. Although tidal there is plenty of depth for shallow draft boats for four hours either side of high water. Facilities include Visitors Berths, Fresh Water, Toilets, Shower, Slipway and Holiday Accommodation.

The Restaurant and Bar offers good food and drink in a friendly atmosphere overlooking the creek. We’re open every Friday evening from 6.30 – 10.30 pm.

Visitors are welcome to stay in two waterside holiday apartments on the Quay.

Applications for Social Membership of the Port Navas Yacht Club would be welcomed. You can download an application form here: Social Membership Application.

Opening Times

The Club will be open EVERY Friday night until further notice with Fran, Ant, Tom and the kids.

6.30 pm-10.30 pm

Book your table on 01326 340525

Friday 26th May

Lamb moussaka and salad
Baby peppers stuffed with chard and mozzarella (v)
Nancenoy sausages and chips
‘Spargo Fishcakes’ with chips and salad

Rhubarb and custard gelato


The launching of ‘Uncle Giles’

More photos…


Club news

The buoys have all been serviced and the beach moorings are ready for use.   The mens loo and shower room have been rather drastically de-constructed to allow us to completely refurbish them. The ladies loo will become unisex during the work so remember to lock the door to avoid any surprises!


Mooring News

All the creek moorings are being serviced and replaced with navy blue bouys by Brendon Rowe by 28th March – in time for the high tide.  Members are therefore welcome to launch their boats from 28th March.

Fancy running the Restaurant & Bar for 4 months this summer?

Steve Fletcher is no longer associated with The Club. We thought we had found a manager to take over but that has not worked out. In the interim, Fran and Ant and Tom will continue to open the club every Friday night.

We are now actively looking for someone to run the Restaurant and Bar through to the end of the summer. It needs a charismatic and friendly person to run front of house and a chef. This is a great opportunity for a manager (who hires a chef) or a chef (who hires a front of house) or a team of two to run the club full-time through June, July, August and September. If they could work part-time initially in May that’s great as well. Ant and I are flexible about remuneration. The aim is to have good beer (and wine), and a simple, local, good quality menu. We would require references and are looking for locally based people with relevant experience.

Call Tom on 01326 340525 for more information.