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A Timeless Cornish Gem set on the Helford River

Jan 16, 2019 - Wed
Falmouth, United Kingdom
8°C
light rain
light rain
7 m/s, NW
100%
754.56 mmHg
wed01/16 thu01/17 fri01/18 sat01/19 sun01/20
moderate rain
7/7°C
sky is clear
7/6°C
moderate rain
8/8°C
light rain
9/7°C
moderate rain
9/8°C
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Moorings, Membership and Admin
call Tom on 01326 340525

Restaurant Bookings
call 01326 340065

Comments or questions are always welcome. We’ll get back to you as soon as we can.

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Become a Member

New members are welcomed and Social Membership is only £15 per year..

You can download an application form here:
Social Membership Application

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Port Navas Yacht Club is a friendly members club that welcomes visitors.

Founded in 1958, the Club is part of the picturesque village of Port Navas, set on the beautiful Helford River. From the Club you have access onto The Helford river and out into Falmouth Bay. Or you can go inland down the river to Gweek passing ancient oak forests on the way – but make sure you get the tides right.

The Club welcomes visitors – by boat, by foot and by car.

We have 26 Pontoon berths, 18 creek moorings, 32 beach moorings and racks for small dinghies. Parking is, we are afraid, limited. Where possible, or when the car park is full, please could you park in the village and walk along the charming river front – it’s a three minute walk and good for you!

Visiting boats can use the pontoon, The Club, the shower and the loos.

Our small and quirky Club house serves great value food and drink.

PNYC is managed by Tom and Antonia (Ant) Ellemann.

  • Moorings, Membership and Admin call Tom on 01326 340525 or email admin@pnyc.co.uk
  • Restaurant Bookings call 01326 340065

Opening Hours for Autumn and Winter

Thursday – Saturday 6pm ’til close

Please call 01326 340065 to book your table

Menu for January 2019

  • Side dishes and nibbles
    Marinated Kalamata olives £2.80
    Skinny fries £3.00
    Skinny crayfish fries, aioli £6.00
    Selection of Da Bara breads, dipping oil £3.00
  • Starters
    Deep fried baby calamari, sweet chilli sauce £6.50
    Chestnut mushroom & walnut samosas, burnt lime raita v £7.20
    Twice baked Squire Russett cheese souffle v £7.00
    Chicken liver parfait with Port Navas grape chutney, crispbreads £7.20
    Chioggia beetroot with goats curd v £7.20
  • Mains
    Lamb and aubergine fatteh with caraway flatbread, leaf salad £12.00
    Roast hake loin with leek & fennel cream, Cornish potatoes £12.70
    Linguine with shaved parsnips, spinach and pine nuts v £10.50
    Aubergine fesenjan with basmati rice vg £10.50
    Salmon laksa with peppers, spinach and rice noodles £11.00
    Nancenoy sausages, skinny fries £11.00
  • Puds
    Gingerbread profiteroles with sweetened chestnut cream £6.50
    Roast plum crumble tartlet, ice cream £6.50
    Chocolate almond tart gf £6.50
    Cornish cheese board, homemade biscuits and crispbreads £7.50
26
Dec

A VERY VERY HAPPY CHRISTMAS AND NEW YEAR TO YOU ALL !

It’s a glorious Boxing Day morning with the Sun shinning and blue clouds.  Ant and I hope that you all had a splendid Christmas.   

The plan was to get this off on Christmas Day but being my usual chaotic self, this was superseded by events including a much-longer-than-anticipated stay at The Trengilly Wartha Inn for a Christmas Day drink courtesy of Will and Lisa.  I now write this with a fabulous new pair of slippers – it’s a sign of a certain age when you love getting a pair of slippers!

Thank you all for your support this year and we look forward to 2019 and welcoming you all back as members and boat owners.  Our thanks to Mike and Nigel for their first year running the bar and restaurant and to Tony Ellen who keeps a daily eye on the Club and on me.  We’ll continue work on the Club with new floats for 6 pontoons, 8 new pontoon fingers and restoring the Ladies Loo, as well as slapping on more paint! 

Happy New Year to you all.

Tom and Ant

Picture courtesy of Hannah Darling
22
Dec

Season’s Greetings

Merry Christmas and a happy New Year to all members, customers and friends of Port Navas YC Bar and Restaurant. We thank you for your support and encouragement over the last 12 months ….and of course your patience when we’ve been fully booked in the busy months. We are open next week on Thursday, Friday and Saturday 27th – 29th December and have  good availability for tables on all three days at the moment  – hope to see you then if only for a drink in our luxurious cocktail bar. 

January is actually looking quite good fun. On Friday January 18th we host the PNYC Racing supper with crews from the three PNYC affiliated boats, Black Dog, Rebecca and Juno. 

Following the success of our wine tasting supper in November we are really excited to welcome on Thursday 24th our old friend, superb musician  and general  troubadour Viv Robertson for “Supper with Bob Dylan & Neil Young”. All places are bookable with a £5 deposit, against a charge £12.50 per person to include a one course supper. More of this in early January but we expect to fill up quite quickly. 

The following night is Burns Night and rest assured McSween’s haggis will feature on the menu, again we recommend you book early.  

Nigel now has a date for his knee replacement operation in early February so we intend to stay open Friday and Saturdays, and will make a judgement call on Thursdays if the demand exists to be open.

Hope to see you all soon

Mike & Nigel

© Port Navas Yacht Club