Things are still changing………slowly!
We have now reverted to off-season opening hours – open from 6pm on Thursday, Friday and Saturday.
Mike is still tweaking the menu with a couple of changes this week. Chicken liver parfait, a smooth pate flavoured with port. This is served with a soft black grape chutney. The grapes, muscat, were grown just up the creek by John Ford, who kindly donated them to us last week.
The lamb dish we featured all summer has been replaced with another middle eastern special; Lamb and aubergine fatteh. This is a mixture of lightly spiced lamb and aubergine served on toasted flatbread slices, topped with garlic yoghurt, pine nuts, fried chickpeas and pomegranate.
Upcoming dates to note!
Sunday 14th October – Sunday brunch to celebrate the new oyster season 10am till about 2pm.
Thursday 1st November – we will not be open this evening as we are involved in a Cornish tourism awards ceremony at Truro Cathedral.
Hope to see you soon.
Mike & Nigel